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Results 71 - 80 of 721 for peanut chicken
Cut chicken into 1 1/2-inch cubes and ... minute. Serve over rice, chow mein noodles or pasta (bean threads or Udon noodles are great in this dish).
In a heavy bottomed skillet, ... and garlic. Add chicken breasts and brown lightly. Do ... parsley. Makes 8 Servings, 1 chicken breast per serving.
Fill a heavy bottomed, deep-sided frying pan with at least 1 inch of oil and heat until temperature reaches 400°F. Split the wings at each ...
This Asian dish is full ... skillet; add the chicken and saute for 5 minutes ... refrigerate overnight for best flavor. Serve hot. Makes 4 servings.
To prepare marinade, combine all ... a blender except chicken quarters. Remove all excess skin ... party, club, or church gathering. 24 Servings.
Note: If the marinade is ... all ingredients except chicken. Spray grill with non-stick ... Romaine lettuce with a side of steamed rice (optional).
77. CASHEW CHICKEN
Sprinkle chicken lightly with sea salt, pepper ... lemon juice and curry powder to make a smooth dip. Serve. Yield: about 3 dozen chicken pieces.
Here is a quick meal ... Preparation: Thinly slice chicken into strips; mince garlic. Remove ... bean sprouts can be stirred in with the peppers.
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
80. CHICKEN SATAY
Mix marinade ingredients. Cut chicken into 1 1/2-2 inch cubes. ... marinade. Serve with peanut sauce for dipping. Mix ingredients ... and adjust ingredients accordingly.
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