In large bowl, beat cheese ... Eagle Brand and peanut butter until smooth. Stir in Realemon ... Refrigerate leftovers. Chocolate Crunch Crust: In heavy saucepan, over ... plate. Chill 30 minutes.
In a large bowl beat ... Eagle Brand and peanut butter until smooth. Stir in ReaLemon ... Refrigerate leftovers. Chocolate Crunch Crust: In heavy saucepan, over ... plate. Chill 30 minutes.
In large bowl, beat cheese ... condensed milk and peanut butter until smooth. Stir in lemon ... until set. Chocolate crunch crust: In heavy saucepan, over ... plate. Chill 30 minutes.
Heat oven to 350 degrees. ... large bowl, beat butter and sugar with electric mixer or wooden spoon; beat in peanut butter; add eggs and beat ... chocolate peanut butter bars.
Grease 13x9" pan. In large ... brown sugar and butter. Cook over medium heat ... heat; stir in peanut butter until well blended. Pour ... cracker snacks. Serving Size: 20