Results 71 - 80 of 118 for peach nectar

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Mix together and freeze. Stir several times during freezing. Freeze in cake pan and slice while frozen.

Combine the four juices in a large pitcher. Mix well and chill until ready to serve. Add mineral water and serve over ice. Makes about 8 ...

Mix above ingredients together adding eggs last and one at a time. Bake in ungreased Bundt pan at 325 degrees for 1 hour. Turn out of pan ...

Mix and put in freezer. Turn freezer with ice and salt until too stiff to turn to until electric freezer stalls.

Rub 1 teaspoon salt and ... Add 1/2 cup peach nectar. Remove from heat and ... 2 1/2 hours. Serves 4. Additional water may be added if needed.



Mix allspice and rosemary; rub ... and pour in nectar. Cook on low 6-8 ... in cream and heat. Serve garnished with peaches. Yield: 4 servings.

Wash dried apricots thoroughly in ... juice, canned apricot nectar and other juices. Mix and ... apricots, but fresh or canned ones may be used.

(Whizzed in blender or cut into small pieces with juice). Combine apricots and water. Cook until tender, then add tapioca (into boiling ...

Mix all ingredients. Pour into salad. Mold and place in refrigerator. Nuts may be added if desired.

Bring to boiling 1 cup liquid - add Jello and dissolve and add second cup juice. Let set until syrupy. Heat until foamy - add mashed ...

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