Results 71 - 80 of 600 for peach maraschino

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"Starter": Day 1: Combine 2 1/2 cups sugar with canned peaches (undrained); loosely cover; let stand unrefrigerated 10 days; stir once ...

First roll bananas in pie filling and then mix all together.

Combine all ingredients and put ... large jar of maraschino cherries with juice. Stir daily ... floured tube pan at 350 degrees for 45 minutes.

Mix together and serve. The pie filling has a nice glaze that keeps many fruits from turning brown.

You need a glass gallon jar, always slant lid on jar, don't cover completely. Combine and stir daily for 10 days. Tenth day, add: Stir ...



Melt butter in 9 x ... flat side down.) Maraschino cherries may be added to ... minutes. Remove pan. Cut into squares. Serve warm with whipped cream.

Combine ingredients of dressing and cook over medium heat until clear. Pour over fruit and bake at 325 degrees for 30 minutes. Serve hot. ...

Boil prepared fruit 1 minute; add Certo and remove from heat. Stir for 5 minutes to prevent floating fruit. Skim foam if necessary. Ladle ...

In a large bowl combine orange juice, water and sugar. Slice bananas into orange juice mixture to prevent darkening. Add pineapple. Chop ...

Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour. Bring to a full rolling boil and boil 1 minute. Remove from ...

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