Results 71 - 80 of 1,040 for peach cake

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Arrange peaches in buttered 13x9 inch pan. Combine strawberry and peach Jello and cinnamon in small ... with butter. Prepare cake mix according to package instructions. ... top with Cool Whip.

Melt butter in 13 x ... over butter. Arrange peach slices and pecan halves over mixture. Pour prepared cake mix over all and bake ... invert onto cake platter.

Cut cake into 1/4-inch slices. Arrange half ... arrange half the peach slices on the top. Repeat ... into squares to serve. Refrigerate leftovers.

Drain peaches. Spread softened butter ... uniform pattern between peach halves. Cream shortening, add sugar ... Loosen sides of cake with spatula and turn out ... cold with whipped cream.

In a large bowl, mix ... Tear Angel Food cake into bite sized pieces. In ... the peaches on the pudding. Repeat layers. Chill at least 4 hours.



Layer peaches, cake mix, spices and nuts in a greased 9"x13" pan. Drizzle butter over all. Bake 55 to 60 minutes at 325 degrees.

Put peaches and juice in bottom of cake pan, sift cake mix over them, melt butter, pour over cake. Bake at 350 degrees for 45 minutes.

Melt butter in 9" or 10" cake pan. Sprinkle sugar evenly over butter. Arrange peach slices and cherries in attractive ... marshmallows; broil until golden.

Cream sugar, shortening and lemon rind. Beat in eggs. Sift together flour, salt and baking powder, and add to creamed mixture.

In a 9 x 13 ... and sprinkle dry cake mix over top of fruit. ... over cake mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.

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