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Results 71 - 80 of 337 for pate
71. LIVER PATE
Remove skin of liverwurst and mash into a smooth paste. Combine rest of ingredients and blend well. Chill for several hours. Serve with ...
72. LIVER PATE
Mash or grind liverwurst. Blend all ingredients well. Chill. Serve on crackers or as sandwich filling.
73. LIVER PATE
Rinse liver and pat dry. Combine flour with basil, salt and pepper. Coat the liver with flour mixture and cook until tender. In another ...
74. LIVER PATE
Combine and beat until smooth. ... frost. Beat until smooth then frost liver pate. Decorate with pimiento and parsley and serve with Ritz crackers.
75. LIVER PATE
Saute chicken livers, onion and ... into crock. Cover and chill thoroughly. Note: This is a mild pate for people who really don't like livers!
76. LIVER PATE
Mush liverwurst. Blend all other ingredients except cream cheese. Turn out onto wax paper. Form into 5"x3" rectangle. Cover and chill for ...
77. LIVERWURST PATE
Mix all of the above and chill, covered. If putting pate in mold, line mold with plastic wrap first. Serve with assorted crackers.
78. LIVERWURST PATE
Mix liverwurst, garlic, basil, onions, and shape into an igloo. Mix topping ingredients of cream cheese, garlic, Tabasco, and mayonnaise. ...
79. LIVER PATE
Mix well and chill. Serve with crackers.
80. LIVER PATE
Mash together well and form ... garlic, crushed 1/8 tsp. Tabasco sauce 1 tsp. mayonnaise Blend well and frost pate. Refrigerate 8 hours and serve.
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