Pastry Sauce - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 437 for pastry sauce

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. BEEF WELLINGTON

Trim and tie beef tenderloin ... Place tenderloin on pastry; fold pastry around and ... subside. Serve with Sauce Madeira. Lightly brown chopped shallots ... and pinch of sugar.

72. SALMON WELLINGTON

Make flaky pastry: In food processor with ... light white wine sauce: Place wine, vinegar and ... on sauce and pass remaining sauce. Serves 8.

73. ENGLISH STEAK WITH KIDNEY PIE

Cut round steak in 3/4 ... add pimento, Worcestershire sauce, thyme and water to ... pie plate over pastry rolled to about 1/8 inch ... hours. Makes 6 servings.

74. SEAFOOD PUFF PASTRY

Peel and devein shrimp. Combine ... shells with shrimp sauce, top with Swiss cheese ... minutes; watch carefully. Serve immediately. Serves 6.

75. NEW ORLEANS BREAD PUDDING

Break pastries and croissants into ... Serve with Rum Sauce. Makes 16-20 servings. Place ... until mixture is well blended. Makes about 2 cups.

76. STEAK WITH MUSHROOMS IN PHYLLO PASTRY

Rub melted butter and pepper sauce into meat. Put melted butter ... sheets of phyllo pastry and fold each sheet in ... until pastry is golden.

77. SAVORY SESAME CHICKEN BUNDLES

Melt butter in medium skillet ... surface, roll puff pastry to a 12 inch square. ... bundles with cream sauce. Makes 4 servings. Melt ... frequently until golden brown.

78. TACO IN A SHELL

Let frozen puff pastry shell stand at room temperature ... in tomatoes, taco sauce and salt. Heat to boiling. ... Top with cheese, replace top.

79. BEEF WELLINGTON

Trim fat from tenderloin. Place ... room temperature. Roll pastry 1 1/2 inches larger n ... Serve with brown sauce (below). Melt butter in large ... Cool. Puree in blender.

80. TACO QUICHE

Bake pastry shell for 7 minutes at ... and red pepper sauce. Brown meat, break up ... comes out clean. Let rest about 15 minutes before serving.

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables