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Results 71 - 80 of 478 for over roasted potato
Note: If your roast is not boneless, have the ... make slits all over roast. Insert garlic in slits. ... potatoes. Note: 25 minutes per pound.
Wash roast, then sprinkle meat generously ... 155°F on a thermometer. Time varies with size of roast, with a larger roast taking about 2 hours.
Place roast in baking dish. Arrange potatoes ... with onion soup mix. Cover with plastic wrap. Microwave 25 to 35 minutes on High. 4 servings.
Melt the chicken fat in ... to the pan. Roast in a preheated 450 degree ... pierced easily with a skewer. Baste every 15 minutes. Serves 12 to 14.
Mash garlic salt and allspice. Rub all over chicken inside and out. Pour ... barely tender. Place stuffing in platter and cover with chicken pieces.
Preheat oven to 350 degrees. ... garlic powder on roast. Put roast and potatoes ... oven. Bake 2 1/2 hours, turning potatoes every 10 minutes.
Cut slits in veal with ... of stove. Arrange vegetables around the browned veal, add water, cover and roast in 300°F oven for 2 1/2 to 3 hours.
Preheat oven to 350 degrees. Using 1 tablespoon shortening or butter, grease 12x8-inch baking dish or 2-quart casserole. In large bowl, ...
Sprinkle pork chops with salt ... large nonstick skillet over medium high heat, cook chops ... heat for 5 minutes or until meat juices run clear.
Heat the oven to 375 degrees. Break the bay leaves into pieces and put in a roasting pan with the butter, 1 teaspoon salt and 1/4 teaspoon ...
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