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Results 71 - 80 of 83 for oven pot roast vegetables
Pour marinade into dutch oven with tight lid. Add vinegar; ... Return meat to pot. Cover and cook over ... degree angle. Yield: 6 to 8 servings.
72. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables; cover; cook 40 minutes ... with roast. 8 servings.
73. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... roast. Makes 8 servings.
74. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover, cook 40 minutes ... fix gravy as above.
75. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover, cook 40 minutes ... constantly. Serve with roast.
Brown roast on all sides in hot oil in large Dutch oven. Combine 1/2 cup water ... minutes or until vegetables are tender. Remove roast and ... and serve with gravy.
77. SAVORY POT ROAST
In 6-quart Dutch oven in hot oil cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover and cook 40 ... Cooking time: 3 hours.
Combine first 4 ingredients; dredge roast in flour mixture. Brown roast ... in a large oven proof Dutch oven. Combine vinegar, ... until roast and vegetables are tender.
79. SAVORY POT ROAST
In 6 quart Dutch oven, heat oil and cook roast until brown on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... constantly. Serve with roast.
Sprinkle meat with paprika, salt, ... oil in Dutch oven. Add water and bay ... around and over roast. Add tomato sauce. Cover ... minutes or until vegetables are tender. Add celery leaves. ... them from sticking together.
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