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Results 71 - 80 of 572 for oven cooked rice
71. EASY BROWN RICE
Can be cooked on top of stove or in oven. Wash rice (removes starch). Add soups to ... Oven method, just cook on about 400 degrees until ... and rice is tender.
72. MEXICAN RICE
1. Put vegetable oil in ... and ground beef. Cook for about 10 minutes, breaking ... 3. Meanwhile, prepare rice. Put water in a ... Remove saucepan with cooked rice from heat and let ... absorbed. Meanwhile, preheat oven to 375 degrees. Uncover rice ... melts. Makes 8 servings.
Saute onions, celery tops in ... Add hamburger and cook, stirring until crumbly and ... Serve on hot cooked spaghetti and top with grated ... in skillet or oven casserole. Add 8 ounces cooked ... to 6 servings. RICE CASSEROLE: Heat 1 pint MIX, ... minutes. Makes 6 servings.
Cook chicken and all ingredients except rice and food coloring in about ... rice can be cooked in the oven or on top of the ... until rice is done.
Cook beans and combine 1/2 cup ... cook them in oven for 20 minutes sliced in ... in beans. Bake rice in oven at 350 degrees for 1 hour. Serve with beans.
Wash rice and cook in sauce pan with 1 ... in a slow oven 2 hours, stirring some. Add ... a kitchen fragrant with the baking of fruit desserts.
Cook boxes of rice-a-roni as instructed on box. ... meat. Heat in oven for 15 minutes on 350 degrees. ... oven and add 2 dollops of sour cream.
Heat soups to boiling, add chicken and salt and cook until chicken is nearly done. Pour rice into a baking dish and ... stir. Put in oven at 400 degrees and cook ... white and thoroughly cooked. Pour grated cheese over ... and creamy. Serve hot.
Cook rice in saucepan with 1 quart ... bake in slow oven (300 degrees) about 2 hours, ... Cool. Serve with ice cream or plain cream. Serves 6-8.
Saute onions, celery tops in ... Add hamburger and cook, stirring until crumbly and ... Serve on hot cooked spaghetti and top with grated ... in skillet or oven casserole. Add 8 ounces cooked ... to 6 servings. RICE CASSEROLE: Heat 1 pint MIX, ... hour. Makes 6 servings.
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