| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 349 for oven baked chicken
Place in 9x13 inch pan. Melt in oven. Mix flour, salt, pepper, ... or 4 pieces chicken at a time, to coat ... in baking pan. Bake 45 minutes, then turn over. ... When chicken has baked a total of 1 hour, ... browned. Makes 4 servings.
Combine cracker crumbs, cheese, parsley, ... and pepper. Dip chicken pieces in butter and roll ... over chicken and bake uncovered at 350 degrees for 1 hour. Do not turn chicken.
Skin and wash chicken. Place in pan and bake in oven about 30 minutes. Add to ... soup, and 1 cup of water. Bake another 30 minutes on 350 degrees.
Preheat oven to 425 degrees. Lightly butter ... baking dish. Pound chicken to 1/4 inch thickness. Combine ... prepared baking dish. Bake until golden brown, 20 to 25 minutes.
Combine rice, soups and bouillon cubes in roaster pan. Place whole chicken on top. Bake at 325 degrees for 90 to 120 minutes.
Skin chicken. Pat dry after good ... chicken on pan. Bake 30 minutes, turn, bake another ... until done. Keep checking if small amount of chicken.
Mix all and store in tightly covered container. Chicken can be moistened in tomato juice before shaking in crumb mixture.
Cut up dried beef and ... and pour over chicken and refrigerate several hours or overnight. Bake uncovered 3 hours at 275 ... with paprika and parsley.
Preheat oven to 375 degrees. In large ... first 7 ingredients. Bake uncovered 25 minutes until chicken is cooked through. Meanwhile, prepare ... Italian or French bread.
Place in shallow pan in ... cup cream over chicken. Sprinkle again with garlic ... or parsley leaves. Bake at 375 degrees for 1 hour. Serves 4-5.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables