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Results 71 - 80 of 98 for chang
Put in a large kettle; cook until 248 degrees on a candy thermometer. Remove from heat; add 2 teaspoons vanilla and 1 tablespoon butter and ...
Mix all ingredients together except cherry chips and marshmallows. Divide dough between 2 greased jelly roll pans. Press to spread in pans ...
Clean and separate the leaves of the greens. Rinse thoroughly. Use sufficient water to cook until tender. Meanwhile, in a large pot saute ...
74. CUSTARD PIE
Blend all in a blender and put in "Pamed" pie pan. Bake 30 minutes at 400. Allow to cool in the refrigerator at least 3-4 hours (unless of ...
75. FRUIT PUNCH
Combine Jello, sugar, 4 cups hot water. Dissolve and cool. Add pineapple juice, lemonade and water according to lemonade can. Then freeze. ...
Peel grapefruit; cut peel into strings or in shapes as desired. Cover peel with water and bring to rapid boil. Change water, and bring to ...
77. FRIED EGG ROLLS
Shred meat and #1. Marinate for 1/2 hour. Put in 2 tablespoons hot oil, stir fry well until meat changes color. Put #2 with #3, stir until ...
Top stem ends from a large bag of radishes (you always buy too many). Boil in (lightly salted) water until a toothpick or fork tells you ...
Combine cracker crumbs and butter; mix well. Press in bottom of 7 x 11 inch pan. Set aside. Pour boiling water into blender container, add ...
Mix all ingredients; top with reserved noodles and bake in a 2 quart buttered casserole for 25 minutes at 350. Serves 6. Note: The noodles ...
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