Mix shortening, sugar and egg ... balls with dough. Roll out on a floured board, long and narrow. To make nut filling, melt butter, cool. Add ... desired. Makes over 100.
Crumble yeast, add milk. Stir ... least 3 parts. Roll out dough by stretching carefully ... Sprinkle tops of rolls with sifted, powdered sugar, if desired.
Combine marshmallow creme and vanilla; add sugar gradually. Shape into rolls about one inch in diameter. ... then roll in nuts until well coated. Store rolled ... Makes about 5 pounds.