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Results 71 - 80 of 354 for no bake fruitcake
Combine first 8 ingredients in ... cookie sheet and bake 12 to 14 minutes at ... cookies. Caution: Don't over bake. Cookies should be lightly brown.
72. LIGHT FRUITCAKE
Mix until all fruit and ... pan with foil.) Bake in slow 275 degree oven ... cake in tight container for several weeks to allow flavors to blend.
Preheat oven to 325 degrees ... pan; smooth top. Bake 2 hours and 15 minutes ... slices. Rewrap leftover fruitcake in cheesecloth. Makes 1 cake.
Cream together the oil and ... oiled baking sheet. Bake in a 350 degree oven ... a wire rack and store in a tightly closed container. Makes 36.
Put package of mincemeat, broken, ... greased and floured. Bake at 350°F for 1 hour and ... or until center comes back when lightly touched.
In a large saucepan cook ... to hold them. Bake at 350°F for 40 to ... and bake until no cake sticks to the toothpick. ... them from the pans.
Toss glaced fruits, raisins, currants ... and press lightly. Bake in very slow oven 275 ... batter, but wait until hour is almost up for fruit.
Preheat oven to 350 degrees. ... teaspoonfuls onto prepared baking sheet. Bake 10 to 12 minutes or until golden brown. ... wire racks to cool.
Chop pineapple, cherries and nuts. ... overnight. Next morning, bake at 250°F for about 4 ... and cherries out. Double the amount of nuts.
80. LIGHT FRUITCAKE
Cut fruits and nuts coarsely ... nuts. Mix well. Bake in 4 loaf pans or ... place. The fruits can be substituted with the mixed candied fruits.
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