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Results 71 - 80 of 95 for no-yeast cardamom bread
Dissolve yeast in warm water in large ... with almonds and sugar. Bake until light brown and sounds hollow when tapped, about 25 minutes. Cool.
72. SALLY LUNN BREAD
Proof the yeast with 1 teaspoon of the ... degrees. Bake the breads for 30 minutes more or ... handling. Makes 1 large loaf or 4 small loaves.
Dissolve the yeast in the water and stir ... 400 degrees for 25 to 30 minutes. Done when loaves sound hollow when tapped. Freeze extra loaves.
Dissolve yeast in lukewarm water. Scald milk, ... from oven and brush with beaten egg while hot. Sprinkle with granulated sugar and cool on rack.
Dissolve yeast in lukewarm water. Scald milk ... salt, sugar and cardamom. Cool to lukewarm. Add ... brush on hot loaves. Sprinkle sugar on top.
Dissolve yeast in warm water in large ... milk, sugar, salt, cardamom, 2 eggs and 2 ... and loaves sound hollow when tapped, 20 to 25 minutes.
77. CHRISTMAS BREAD
In large bowl, combine 2 cups of flour, sugar, cardamom, salt and yeast. In medium saucepan over ... Remove from pans immediately and cool on racks.
Scald milk. Add butter and ... sugar, salt, and cardamom. Add yeast mixture. Add flour. Knead. Rise ... Bake at 350 degrees for 25-30 minutes.
79. POPPY SEED BREAD
Dissolve yeast in water, sugar and 2 ... several cuts through loaf and let rise. Bake for 30 to 45 minutes in 350 degree oven (until golden brown).
Scald milk. Dissolve sugar, salt ... flour, egg and cardamom. Dissolve yeast in 1/4 cup warm water. ... Bake in 350 degree oven for 30 minutes.
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