Results 71 - 80 of 394 for minestrone soup

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Heat oil in a 5 quart pan over medium heat. Add onion, celery, garlic, basil, rosemary, oregano and thyme; cook until onion is soft (about ...

Saute in 1/8 cup of oil. Add 1 cup water and simmer for 15 minutes. Add: 1 can tomato paste & 10 c. water Then add: 1 to 2 bay leaves 1 ...

Cook the peas, carrots, celery, onions, cabbage, zucchini, chicken broth and butter for 20 minutes. Then add remaining ingredients. Cook 15 ...

Saute onion and celery in oil until onion is translucent. Add 6 cups water, cabbage, tomato paste, and seasonings. Simmer 10 minutes ...

Brown meat with onions until slightly brown. Add all ingredients except rice or elbow macaroni. Bring to a boil. Add macaroni or rice ...



Remove skin from chicken; cut into 1 inch pieces. In large saucepan, stir together broth, beans, vegetables, potatoes, onion, pasta, basil, ...

Cube meat. Mix with onion, garlic, salt and pepper in a 4 quart oven-proof casserole. Add olive oil and stir to coat meat evenly. Brown, ...

In large pot, saute onion, ... Add pasta to soup. Heat up for about ... add some macaroni stock to it. Sprinkle with Romano or Parmesan cheese.

In Dutch oven over medium heat in butter, cook peas and next 5 ingredients for 10 minutes. Stir in next 6 ingredients. Cook 20 minutes or ...

Break up tomatoes, combine with broth, vegetables and pasta. Cover and cook until tender. NOTE: You can now add small cooked meatballs you ...

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