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Results 71 - 80 of 442 for milk shrimp sauce
71. SHRIMP LINGUINE
Cook linguine to desired doneness ... bubbly. Gradually add milk and Worcestershire sauce. Cook until mixture boils ... melts. Stir in shrimp, cook until heated. Spoon ... Serves 4 to 6.
72. SHRIMP DIP
Mix cream cheese, milk, and garlic powder. Spread ... sheet. Cover with shrimp cocktail sauce. Cover with shrimp or ... flakes. Serve with crackers.
73. SEAFOOD BISQUE
Shred fish and shrimp with fork and set aside. ... blended. Gradually add milk, cream, and fish stock ... salt, red pepper sauce, pepper, and savory salt. ... parsley. Makes 6 servings.
Melt butter in large skillet. Add flour and stir. Add milk and stir until thick and ... Add seasonings. Add shrimp and mushrooms. Add sherry at ... on rice. Serves 6.
75. CREPES LANGEUDOC
In medium bowl, mix until ... 10 minutes. Add shrimp to onion mixture; saute 5 ... baking pan. Cream Sauce: 3 tablespoons butter melted, ... 1 1/2 cup milk, salt and pepper to ... until brown. (2-3 servings.)
Cook shrimp in boiling salted water until ... Beat eggs and milk. Dip shrimp in egg ... brown. Pour Garlic Sauce over the shrimp, serve immediately. ... garlic is light brown.
77. SHRIMP ST. REMY
In a skillet, melt the ... flour. Add the milk slowly, stirring constantly, and cook ... mustard. Add the shrimp and cook gently just until ... in the Worcestershire sauce and 1/2 cup of the ... cheese browns. Serves 6.
Place fish in greased 13 ... Heat soup and milk. Stir in shrimp. Spread over fish. Bake ... Sprinkle over fish. Bake 10 minutes more. Serves 6-8.
79. SEAFOOD GRATINEE
Prepare sauce: Melt butter in saucepan. ... Stir in cheese, milk, and cream. Heat to ... minutes. Add cooked shrimp and crab. Fold this mixture ... minute at 350 degrees.
Melt butter in skillet, saute ... in flour and milk, stirring constantly until thick. ... meat, parsley, Worcestershire sauce, salt and pepper. Mix ... and vein from shrimp, leaving tails on. Slit ... minutes on low heat.
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