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Results 71 - 80 of 187 for mexican chip dip
71. MEXICAN TACO DIP
In a 9 x 13 ... Sprinkle on peppers, then cheese. Zap in microwave until cheese is melted and chili is warm. Serve warm with your favorite chips.
Combine refried beans and taco ... guacamole, cheese, salsa, chiles and green onions. Can be prepared up to 2 hours ahead and chilled. Serve with chips.
Put 1 can of refried ... onions or chives, olives, tomatoes and remaining cheese. Arrange the tortilla chips around the sides of the casserole.
Brown and drain meat. Mix meat and rest of ingredients in a crock pot or on the stove top and heat until uniformly melted and enjoy.
Thinly spread bean dip in pan. In small bowl, ... Sprinkle with cheese, onions, tomatoes and olives. Chill. Serve with tortilla chips. Makes 11 cups.
Blend the beans with a ... Then repeat this same order for the remaining half of the ingredients. Top with lettuce, tomatoes, picante and chips.
77. MACO DIP
Preheat oven to 475°F. Spread ... have bubbled a few minutes. Remove from oven; remove foil. Let cool 2 to 3 minutes. Serve hot with chips.
Makes 10 to 12 servings. ... degrees. Combine tortilla chips and butter and press the ... sour cream and dip; mix thoroughly. Spread the ... and olives before serving.
The night before mix cream ... concentric circles on top of mixture. Mix tomatoes with salsa and put in middle. Chill and serve with chips or crackers.
80. MEXICAN DIP
Prepare all ingredients and layer ... Serve with tortilla chips tucked under the edge of the mixture on the plate. To eat, just dip chips and enjoy!
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