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Results 71 - 80 of 122 for meatballs beef veal pork
Soak the bread crumbs in the cream. Meanwhile, mix all of the meat together very well. Add the onion juice, salt, nutmeg, pepper and sugar. ...
Have meats ground together twice. ... flour. Add 1 beef bouillon cube dissolved in 1 ... until thick. Add meatballs, cover and cook 30 minutes.
Heat oven to 350 degrees. ... 1 1/2 inch meatballs. Place in 13 x ... sour cream. Put rice on plate. Place meatballs on rice. Pour gravy over all.
In large bowl, combine meat, ... shape into small meatballs (30). Saute meatballs in large ... sprinkle with dill. Note: Recipe improves overnight.
75. MEATBALLS
Mix all ingredients well. Add ... cup water over meatballs and bake for 10 to ... sauce. Cook in sauce 1 hour or longer. Makes 10 to 12 meatballs.
Have meats ground together twice. ... Prepare gravy; add meatballs. Cover, cook slowly 30 ... flour. Add 1 beef bouillon cube dissolved in 1 ... until thickened and bubbly.
Grind meat 3 times. Mix ... needed.) Shape into 1 inch balls. Brown them in a skillet (you will need little or not fat since the pork contains some).
78. MEATBALLS
Mix until they are gooey, and make into balls. Broil. Place in sauce the last 1/2 hour of cooking.
In a large bowl, mix ... of pan) and cook the meatballs 15-20 minutes on low heat, turning frequently. Serve with any sauce. Makes 6-8 servings.
In large bowl, combine ground ... mix again. Roll meatballs. To keep them from ... careful not to burn them. Set them aside until sauce is ready.
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