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Results 71 - 80 of 2,500 for meat frozen
71. DERBY BURGOO
In large kettle, simmer chicken, ... hours or until meat and vegetables are done and ... Keep a close watch so it does not scorch. Makes 1 gallon.
In 4 quart non-stick saucepan, add meat and garlic. Saute 1 minute ... mushrooms. Cook 30 minutes longer until mushrooms are tender. 4-6 servings.
73. FRIED RICE
Heat meat and vegetables in oil. If ... to side and scramble the egg whites in wok until they start to set, then stir through the whole mixture.
74. CRAB LOUIS SALAD
Drain crabmeat and remove cartilage. Cover and refrigerate until chilled. Prepare Louis dressing. Arrange crabmeat, eggs, tomatoes and ...
Melt butter in wok or ... Saute onion and meat in butter until onion is ... is cooked. Add frozen peas, cooked rice, scrambled eggs ... low to medium temperature.
In medium bowl, mix mayonnaise ... corn and crab meat into mayonnaise mixture, mixing well. ... towels. Repeat with remaining oil and patties.
Combine cranberries, water and sugar in medium size saucepan. Bring to boiling. Lower heat; simmer 10 minutes. Drain well. Transfer to ...
Place all ingredients in a pot. Cover tightly. Place in oven at 250 degrees for 5 hours. The last 45 minutes, add a package of frozen peas.
79. KALE SOUP
Saute onion in butter. Add pepper and paprika. Stir until onions are clear. Add ham and enough water to fill up to 3/4 of top of pan. Boil ...
80. CANNELLONI
Tomato Sauce: Heat oil in ... Makes 3 cups. Meat Filling: Heat oil in a ... be wrapped in frozen. When ready to cook, ... after cooking, for pasta.
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