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Results 71 - 80 of 104 for manhattan clam chowder
In large heavy skillet, cook ... other ingredients (except clams and juice) in a large ... before serving, add clams and juice. Serve steaming hot!
1. In deep kettle, saute ... Add tomatoes, carrots, clam liquid (if you do not ... uncovered, 10 minutes. Add salt to taste. Makes 6 servings.
Cook bacon slightly; add boiling ... nearly tender. Add clams and juice, tomatoes, thyme and ... carefully stir into chowder. Simmer 15 minutes longer.
Scrub clams and cover with water. Toss ... low heat about 1 hour. Take drained clams and mince. Add to chowder and let simmer 10 minutes more.
In large saucepan, cook and ... tender. Stir in clam liquid, potatoes, water and celery. ... Add about 2 tablespoons butter. Heat until boiling.
Brown onion, celery and green ... large kettle. Add clams, drained, if desired, and ... potatoes are tender. Add juice and herbs last 20 minutes.
Pour about 3/4 cup juice ... to burn or chowder will be bitter. Add carrots, ... are soft. Add clams, cook for 5 minutes ... Makes 6 to 8 servings.
Prepare clams - open clams, keep juices, ... with oyster crackers. Chowder is always better the second ... above, but omit tomatoes and catsup.
Combine all ingredients in a crock pot. Cook on low for 8 to 10 hours. Or combine all ingredients in a soup pot and simmer about 2 hours.
Put all ingredients in crock-pot. Cover and cook on Low 8-10 hours.
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