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Results 71 - 80 of 84 for loin roast apples
Combine first 6 ingredients in ... stirring well. Place roast in dish; cover and refrigerate ... Spinach-Rice Casserole and everyone wanted seconds!
Place pork and all ingredients ... Stir in brown sugar and remaining cider mix. Add all liquid from pork roast. Stir until smooth and thickened.
Saute celery and onions in ... to moisten. Stuff roast, skewer or tie closed. ... uncovered, until done, about one hour or depending on size of roast.
Preheat oven to 450°F. In ... drippings. Pour over roast and cover roast. Keep in ... with dried cranberries, apples and nuts. Serves a hungry ... Recipe may be halved.
Filet the loin roast to 1/2 to 1/4-inch (similar ... meat thermometer. When done, let the meat rest 10 minutes before slicing. Serves 4 to 6.
Preheat oven to 400 degrees ... over the pork loin in a shallow pan. Cover. ... marinade and save. Roast meat at 400 degrees F. ... minutes. Slice and serve.
Heat oven to 350 degrees. Rinse roast and put in center of ... core and slice apples, stir into sauerkraut. Remove ... Serve with mashed potatoes.
Place pork in heavy plastic ... minutes, serve with roast. Makes 8 to 10 servings. Grilled peppers and apples: Toss 3 peppers and ... or grill 15 minutes.
Place pork in heavy plastic ... minutes, serve with roast. Makes 8 to 10 servings. Grilled peppers and apples: Toss 3 peppers and ... or grill 15 minutes.
Rub entire roast with dry mustard and thyme. ... two, stirring constantly. Spoon over finished roast on a serving platter. Serve warm or cold.
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