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Results 71 - 80 of 82 for loaf pan pound cakes
Preheat oven to 325°F. In ... or 8-inch buttered loaf pans lined with buttered brown paper. ... in center of cake comes out clean. Remove from ... Makes 2 loaf cakes.
Cream sugars and butter. Add ... floured 9-inch round cake pans or one greased and floured ... Bake layers or loaf in moderate oven 350°F about ... 13x9x2-inch loaf. Serving Size: 8
Cream butter and cream cheese ... degrees in tube pan or 2 loaf pans. Bake for 1 hour. ... loaf pans are used, this recipe will do for 3 pans.
74. POUND CAKE
Cream Spry and sugar. Add ... ingredients then beat well. Add eggs one at a time. Bake 350 for 1 1/2 hours in long loaf pan. Grease and flour loaf pan.
1. In small bowl, pour ... flour 9x5x3 inch loaf pan. Sift flour with soda ... 70 minutes, until cake tester comes out clean. 6. ... loaf. Sift before measuring.
In small bowl, pour boiling ... x 3 inch loaf pan. Sift flour with soda ... 60-70 minutes, until cake tester comes out clean. Cool ... sugar. Makes 1 loaf.
Grease and flour loaf pan. Mix all ingredients well. Pour into loaf pan. Bake at 325 degrees for 1 hour and 30 minutes. Makes 2 loaves.
78. POUND CAKE
Combine all ingredients and beat ... and floured tube pan or 2 loaf pans. Place in a cold ... 1/4 hours in the loaf pans. Top with be crunchy.
Cream shortening, sugar, and Crisco. ... Pour into tube pan (12 cup size) or 2 loaf pans, 5 x 9. Put ... loaf pans, 35-40 minutes for mini loaf.
80. MOCHA POUND CAKE
Grease and flour a 10" tube pan or 2 (9" x 5" x 3") loaf pans. In large bowl with ... pans) or until cake tester inserted in center comes ... 12 to 16 servings.
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