Results 71 - 80 of 164 for light syrup for peaches

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Rinse shrimp and pat dry ... minutes. Meanwhile, drain peaches, reserved 1/4 cup juice. ... peaches and heat through. Serve immediately. Serves 4-6.

Slice peaches, reserving 6 slices for garnish. Chill peaches, chicken and ... pimento, and all peach slices except for garnish. Pour ... (mg) Chol 87 (mg)

ABOUT 1 HOUR BEFORE SERVING: ... quart casserole, toss peaches with corn syrup, flour, and salt. In ... minutes or until peach mixture is hot and biscuit ... cholesterol, 325 mg. sodium.

In a small bowl, beat ... To serve, drizzle Peach Topping over hot French Toast. ... bowl, toss together peaches and lemon juice. In medium saucepan, combine corn syrup and butter; boil for 5 minutes over medium heat. ... Makes about 2 cups.

Spray skillet with non-stick coating. ... keep warm. Drain peaches and reserve liquid. Add water to syrup to equal 1/2 cup. Stir ... and rice. Serves 4.



Preheat oven to 350 degrees. ... at medium speed for 30 seconds; pour batter into ... If using fresh peaches, toss with lemon juice. ... before serving, if desired.

Preparation time: 2 minutes. Spray ... over medium heat for 8 to 10 minutes or ... warm. Meanwhile drain peaches, reserving juice. Add water ... Cooking time: 15 minutes.

Prepare pie crust as directed for a single pie crust. Heat ... salt, nutmeg, corn syrup and eggs; beat at medium ... minute. Stir in peaches and butter. Pour into pie ... well. Sprinkle over peach filling. Bake at 400 degrees ... Garnish with whipped cream.

Preheat oven to 375 degrees. ... raspberries with their syrup; pour through sieve placed ... food processor, puree peach slices with 1/4 cup sugar ... recipes that call for graham cracker crusts by mixing ... of an old favorite.

(I have used Elberta Freestone peaches in heavy syrup. This is a good ... Mix remaining ingredients for topping. Sprinkle over peaches. Bake at 400 degrees for 30-35 minutes.

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