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Results 71 - 80 of 341 for light pumpkin pie
Preheat oven to 450 degrees. Line 8" pie plate with pastry. Combine pumpkin, brown sugar, eggs, 1 ... sweetened whipped cream if desired. Serves 6.
Heat oven to 425 degrees. ... Pour into pastry-lined pie pan. (To prevent spills, place ... when filling with pumpkin mixture.) Bake 15 minutes. Reduce ... with sweetened whipped cream.
73. SWEET POTATO PIE
Drain sweet potatoes and mash ... pour into unbaked pie shell and bake at 400 ... mixture and bake for an additional 15 to 20 minutes or until done.
Prepare crust: Combine flour and ... of a 9-inch pie pan. Trim edge and crimp. ... cool. Combine the pumpkin, concentrate, butter, eggs, half ... one hour before serving.
Preheat oven and cookie sheet to 375 degrees. Thaw pie crust. Combine 1 3/4 cup pumpkin, brown sugar, egg, vanilla ... topping in bowl. Serve on pie.
76. YAM PECAN PIE
Drain yams and mash with ... Pour in unbaked pie shell and bake at 400 ... pecan mixture and bake for an additional 15-20 minutes or until done.
Preheat oven to 350 degrees. ... eggs slightly. Add pumpkin, sugars, spices, salt; beat ... making 2 small pies) or until knife inserted ... top of pumpkin pie.
Prepare unbaked pie shell as directed for one-crust pie and chill. Put light brown sugar, well-beaten eggs, spices, ... hot cooked mashed pumpkin or squash and stir into ... or at room temperature.
In large mixing bowl, combine ... in eggs. Add pumpkin, half & half, salt, ... thoroughly. Pour into pie shell. Bake at 425 degrees ... Makes 1 (10-inch) pie.
In small bowl stir all ingredients for pumpkin filling until well blended. Spread evenly in bottom of pie shell. Prepare pecan layer: In ... on rack. Serves 8.
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