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Results 71 - 80 of 137 for light dough
71. PIZZA DOUGH
Mix everything except 2 tablespoons oil or butter. Gather dough and press into a ball. ... toppings. Bake at 425 degrees for 20 to 25 minutes.
Dissolve yeast in 1/4 cup ... from center. When dough is formed, transfer to a ... on the pizza stone for 10 to 12 minutes. Serve immediately.
73. DOUGH ART
Mix water and salt in a bowl. If light brown dough is desired, stir in instant ... to attach finished dough sculpture pieces to another surface.
74. SOUR DOUGH BREAD
Sour dough rises from the yeast action ... oven with the light bulb on to create the ... Cool on rack. Top with a confectioners icing, if desired.
Put first Starter in refrigerator ... or metal. Place dough in larger bowl and turn ... into 3 parts to let rise for the day and bake that night.)
1. Soften the yeast in ... make a soft dough. Cover bowl. Refrigerate the ... Add 1 cup light cream or half or half ... flour - milk - butter.
Thoroughly mix 1 1/2 cups ... make a soft dough. Turn out dough onto ... it never fails and is an outstanding sweet roll. They also freeze well.
78. BASIC DOUGH
Mix butter, sugar, egg and ... in flour. Divide dough in half. To 1/2 Basic ... brown. Immediately remove from baking sheet. Makes about 3 dozen.
79. EASY PIZZA DOUGH
Sprinkle yeast and sugar into ... form a stiff dough. Turn onto lightly floured ... rise about 45 minutes. Punch down and spread on pizza pan.
Starter Batter: Dissolve 1 package ... flour. Stir into dough. Add enough additional flour ... degrees for 35 to 40 minutes. Brush with butter.
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