Results 71 - 80 of 247 for lemonade raspberry

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One hour before serving remove ... to soften. Dilute lemonade and put in punch bowl, add sherbet and stir. Place several dips of sherbet on top.

Dissolve gelatin in boiling water in bowl. Stir in concentrate and chill. Add water when chilled and add gelatin mixture, soda, vodka and ...

Combine all ingredients together. Serves 25 (5 ounce) servings.

Mix and chill until using. Don't make up too much ahead of time so the gelatin thickens. Add:

Blend melon and raspberries in blender and strain very good. Discard pulp. Stir in sugar and lemon juice and chill. * Now faith is being ...



Dissolve jello in hot water. Stir in lemonade; add water and cranberry ... trays of ice cubes or ice ring. Add sherbet, then ginger ale. Serves 25.

Freeze the above. To serve: 1/2 slush, 1/2 7-Up or Sprite.

In large punch bowl, stir together concentrates and apple juice. Stir in ginger ale; scoop sherbet into balls and spoon into punch. Or, if ...

When making ice for punch bowl. Make it with strawberry or raspberry flavored ade, so when it melts it won't dilute the punch. Yield: 30-35 people.

Drain raspberries, save liquid. Dissolve ... until melted. Add lemonade and berry juice. Chill until ... used for salad or dessert. Serves 12.

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