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Results 71 - 80 of 192 for lemon square cake
Crush graham cracker squares. Blend with butter and ... in 9x13 inch cake pan. Reserve 2 tablespoons for topping. Mix lemon Jello and water. Set in ... well. Serve in squares.
Grease and flour a 13"x9" pan. Melt chocolate and cool. Sift together flour, soda and salt. In separate bowl beat butter, sugar, eggs and ...
Mix crushed graham crackers with ... Mix water, gelatin, lemon juice and cottage cheese in ... taste, you may use sweet cherries instead of tart.)
Heat oven to 350 degrees. ... until fluffy. Add lemon peel and vanilla. Gradually add ... stirring constantly, until mixture thickens and boils.
Melt: Add: Put in pan, press and bake until firm (20 minutes at 350 degrees). Cream together: Add: Chill one hour before serving.
Combine graham cracker crumbs, butter, ... eggs, vanilla, and lemon pee. with electric mixer until ... Refrigerate at least 6 hours. Makes 15 servings.
Heat oven to 350 degrees. ... sugar, vanilla and lemon peel; beat until light and ... cool. Spread pie filling over pie; refrigerate. 8 servings.
Mix and press into a ... the two mixtures together. Whip: 1 tbsp. lemon juice Fold the two together and pour on top of the crust. Refrigerate.
Approximately 7 x 4 x 3 loaf (5 ounces), if packaged cake, or half of round ... fold into thickened lemon jello mixture plus crushed pineapple ... sides. Yield 12-14 servings.
Cream butter with brown sugar. ... Add egg, milk, lemon juice, and vanilla; beat well. ... 350 degrees for 25 minutes. Cool and cut into squares.
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