Results 71 - 80 of 1,930 for lemon pie eagle brand

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Open cans. Throw in bowl. Stir. Act like it took all day. May be considered diet dessert because you did not use real whipped cream.

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup ...

In medium size bowl, beat ... blended. Stir in lemon juice and vanilla. Turn into ... hours. Garnish with chilled cherry pie filling before serving.

Drain fruit. Combine condensed milk and lemon juice. Mix until thick. Blend in fruit and nuts. Pour in pie crust. Top with Cool Whip. Refrigerate.

Soften cream cheese to room ... fluffy. Gradually add Eagle Brand milk while continuing to beat until well blended. Add lemon juice and vanilla. Pour into ... garnishing top of pie with cherry pie filling.



Let cream cheese stand at ... condensed milk. Add lemon juice and vanilla and stir ... of cold cherry pie filling. Makes 1 pie. If ... Refrigerate any leftover pie.

In heavy saucepan, dissolve cornstarch in water; stir in Eagle Brand and egg yolks. Cook and ... bottom of cooked pie crust. Pour filling over bananas; ... remaining banana slices. Refrigerate.

In medium bowl, beat cheese ... desired amount of pie filling before serving. Refrigerate leftovers. *Any fruit pie filling can be substituted.

Soften cream cheese to room ... Blend well. Add lemon juice and vanilla. Pour into ... freeze). Add cherry pie filling to top. Keep in refrigerator.

Mix and beat eggs together; add sugar, Eagle Brand and the juice of 6 lemons in a bowl. Pour mix into pie crust and refrigerate for 1 ... 5 minutes on broil.

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