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Results 71 - 80 of 240 for lemon angel food cake
Combine dry cake mix and pie filling. Stir ... Spread in greased and floured jelly roll pan. Bake at 350 degrees for 25 minutes. Frost cooled bars.
Prepare cake mix according to package directions. ... slightly. Stir in lemon rind and lemon juice; chill. ... hours or longer. Yield: 15 servings.
Mix juice of 4 lemons, sugar, sweetened condensed milk. Fold in whipped cream. Break cake into 1 inch pieces and ... top. Refrigerate several hours.
*Or 2 cups whipping cream, ... frozen strawberries and lemon juice. Stir until dissolved. Chill ... whipped topping. Break cake into bite-sized pieces. Fold pieces ... and 87 mg. Sodium.
Prepare cake mix according to package directions, ... slightly. Stir in lemon rind and juice, chill. Fold ... Cover and chill for 3 to 4 hours.
76. ANGEL LEMON BARS
Mix together pie filling and dry cake mix with a spoon. Spread ... smooth and creamy. Spread over cooled cake. Cut into bars. Store in refrigerator.
Beat whipping cream; add milk ... stiff. Add the lemon juice, cream cheese and sugar. Mix thoroughly. Break 1/2 cake into small pieces and place ... 12 hours. Serves 15.
78. LEMON ANGEL ROLL
Preheat oven to 350°F. Cut ... parchment paper. Prepare cake mix according to package directions. ... well. Zest whole lemon. Juice lemon to measure ... and whisk. Add food coloring, if desired. Mix well. ... topping. Yield: 12 servings.
Mix, bake and cool cake as directed on label. Slice ... before serving to allow pudding to set. Store in refrigerator. Makes 12 to 16 servings.
Spray bottom only of 9 ... cooking spray. Cut cake in half vertically; wrap and ... servings. Could use diet Jello and also canned light pie filling.
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