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Results 71 - 80 of 104 for leg roast
Cut slits in leg of lamb and insert garlic. ... in roasting pan. Roast 2 1/2 to 3 hours at 325 degrees. Drain excess fat. Serve with mint jelly.
Wash and dry the lamb. ... lamb over the leg. Pour wine. olive oil ... To barbecue the roast, place sealed foil on ... topped with Kalamata olives.
Combine all ingredients for stuffing ... mixture and reshape leg. Sew closed and tie. ... in roasting pan. Roast 20 minutes at 450 degrees. ... 20 minutes before carving.
Cook celery in 1 tablespoon ... pocket of lamb leg. Skewer opening closed. Place ... middle of lamb roast. Bake in 325 degree ... occasionally. Makes 10 servings.
Ask the meat man to bone a leg of lamb, leaving about 3 ... in place so roast will retain its characteristic shape. ... and orange marmalade. Gourmet!
Debone the leg of lamb and trim excess ... oven at 350 degrees. Roast the leg for about 1 hour 20 minutes. Let rest 10 minutes before carving.
Pierce lamb with skewer. Blend remaining ingredients. Rub into leg of lamb and cover. Let ... for 1-2 hours. Roast uncovered at 325 degrees about ... on slices of meat.
Have your butcher bone the leg of lamb, pull the pork ... Rub the whole roast with a clove of garlic, ... and a ball of mint jelly in the middle.
Let of lamb is the ... timesaving step, the leg of lamb can be stuffed, ... cup hot water. Roast 30 minutes. Reduce oven temperature ... ladle sauce over meat.
Combine the herbs and garlic ... surface of lamb leg. Place lamb, fat side ... do not cover. Roast in 375 degree oven to ... medium, 170, well done.
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