Results 71 - 80 of 8,160 for large muffins

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

1. Preheat oven to 350 degrees. Line muffin pan with paper liners. 2. ... cups. Bake for 25-30 minutes. Recipe makes approximately 1 1/2 dozen.

Preheat oven to 400°F. Grease muffin pan. Combine first 5 ingredients in a large bowl. In a separate bowl, ... Yields: 24 miniature muffins (or bake at 400°F for ... for 6 Texas-size muffins).

Mix together butter, egg and ... Bake in greased muffin "tins" for 20 to 25 minutes at 350°F. Dip muffins in butter and roll in cinnamon sugar.

Carefully cut English muffin in half. Insert into toaster, ... toppings, if desired. Eat warm. Tastier if eaten with a glass of milk or juice.

Blend crab meat, mayonnaise, cheese, ... Spread on English muffins. Freeze until serving time. Cut into quarters, broil before serving until brown.



Preheat the oven to 425°F. In a large bowl combine the oat bran ... bran mixture. Line muffin pans with paper baking cups ... moisture. Keep the muffins in the refrigerator if they ... they contain no preservatives.

Cream shortening and sugar. Add ... then stir in dry ingredients just until moist. Fill muffin tins 2/3 full. Bake 25-30 minutes at 350 degrees.

Variations: Add to batter any ... To freeze, wrap muffins securely; store in freezer up ... microwave oven, microwave at high, 25 to 30 seconds.

In medium bowl, sift together ... into 12 greased muffin cups. Make topping by mixing ... and sprinkle on muffins, reserving 3 tablespoons. Cover ... 45 to 50 minutes.)

Preheat oven to 425 degrees. ... tablespoon, fill the muffin pans half full of batter, ... that all the muffins will be the same size. ... instead of sweet milk.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index