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Results 71 - 80 of 163 for kool-aid
71. KOOL-AID ICE
Dissolve Kool-Aid, sugar and 2 cups ... bag and put in freezer. After it starts to crystallize, squeeze it so it stays mushy. Don't get it solid.
Wash beets and cook until ... juice, pectin and Kool Aid for 1 minute. Add sugar ... Pour into jars and seal. Do not use pre-sweetened Kool Aid.
Mix flour, salt, cream of tartar in medium saucepan. Dissolve Kool Aid in 1 cup water. Add ... make. I make this recipe at RMVI child care class.
Dissolve Kool aid and sugar in water. Add fruit juices. Chill. Just before serving add ginger ale. Makes 1 1/2 gallons or about 50 servings.
75. KOOL-AID PIE
Pour evaporated milk into a ... until bubbly. Add sugar and Kool-Aid. Beat until thick. Pour into crust and freeze (about 2 hours). Serve frozen.
Mix Kool Aid, sugar and water together. ... Kool Aid mixture. Stir until gelatin is dissolved. Pour in 9 x 13 inch pan. Refrigerate until firm.
77. KOOL-AID PIE
Chill milk until partially frozen; whip until fluffy. Add sugar and Kool-Aid. Whip until stiff. Place in pie shell; freeze until firm. 5 servings.
Dissolve sugar and Kool Aid in milk; pour in freezer tray. Freeze. Beat until smooth. Return to freezer tray. Freeze for at least 2 hours.
79. KOOL--AID PIE
Whip chilled evaporated milk until ... Add sugar and Kool-Aid. Mix well. Pour in ... freezer, not refrigerator. Fruit may be added if desired.
80. KOOL-AID PIE
Mix whipped topping, Kool-Aid and sugar together. Pile in prepared pie crust and freeze for several hours.
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