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kitchen bouquet
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kitchen bouquet
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71.
BAKED CORNISH HENS
Clean and dry hens. Season ... saucepan, place butter,
Kitchen Bouquet
and orange marmalade. Heat until ... loosely over pan to retard browning.
Ingredients: 6 (bouquet .. hens .. marmalade .. onions ...)
72.
RAYMOND AND JANET'S DEER HAM
Remove all deer fat and ... liberal amounts of
Kitchen Bouquet
in deer ham and soak ... ham the same length of time as equivalent to beef roast.
Ingredients: 3 (bouquet .. ham .. strips)
73.
NEVER FAIL ROAST
Preheat oven to 500 degrees. ... and coat with
Kitchen Bouquet
and sprinkle with salt and ... until the end of the 2 hours. Makes 4-6 servings.
Ingredients: 4 (bouquet .. choice ...)
74.
FRIED RICE CANTONESE STYLE
1. Mix soy sauce and ... Add the rice,
Kitchen Bouquet
and light soy sauce to ... serving dish, sprinkle with scallions and serve immediately.
Ingredients: 13 (bouquet .. cold .. mushrooms .. oil .. onions .. sauce ...)
75.
GERMAN BEEF STEW
Brown meat in oil in ... Add to beef. Cook and stir until thickened. Stir in
Kitchen Bouquet
. Serve over noodles, rice, or potatoes. Serves 4-6.
Ingredients: 14 (bouquet .. cornstarch .. cubes .. leaf .. oil .. salt ...)
76.
CROCKPOT BEEF STEW
Place meat in crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to ...
Ingredients: 13 (broth .. flour .. garlic .. leaf .. paprika .. pieces ...)
77.
FRENCH ONION SOUP
In a 3-quart soup pot ... 45 minutes. Add
Kitchen Bouquet
and stir well. Taste for ... 1/3 cup) servings; 3 carbs, 145 calories (per serving).
Ingredients: 9 (brandy .. flour .. mushrooms .. salt ...)
78.
STEAK PIE (SCOTTISH DISH)
Brown beef cubes dipped in flour in fry pan. Place beef, carrots and about 2 cups water in pressure cooker. Add Gravy Master. Cook on high ...
Ingredients: 7 (bouquet .. crust .. pieces ...)
79.
LOUISIANA GUMBO
Chop the vegetables. In a ... 1 tablespoon of
Kitchen Bouquet
. If it doesn't look ... enough, cook it down further. Serve it like a soup over rice.
Ingredients: 10 (celery .. combination .. flour .. oil .. onions ...)
80.
BEEF TIPS AND RICE
Sprinkle tenderizer, pepper, salt, and thyme on beef. Turn meat to coat. Cook, uncovered, in heavy roaster at 400 degrees 1 hour to brown. ...
Ingredients: 11 (bite-size .. bouquet .. drippings .. onion .. parsley ...)
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RECIPE PULSE
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BAKED RIGATONI
HONEY BAKED HAM
CURRY SAUCE
LADY FINGER CHEESECAKE
BARBECUE CHICKEN LEGS
BAKED PORK CABBAGE
CAKE MIX CREAM CHEESE
CHICKEN APRICOT MARMELADE
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