King Crab - Recipes - Page 8

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Results 71 - 80 of 104 for king crab

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71. CRAB MEAT NEWBURG

Melt butter in a saucepan. Add flour and salt. Gradually add milk, stirring until thickened and smooth. Add cheese, stirring until blended. ...

72. CRAB SOUFFLE

Mix all ingredients. Bake at 325 degrees in greased souffle dish 20 minutes, plus 10 minutes; remove. Crush one individual box of corn ...

73. CRAB SOUP

Mix all together and cook. Do not boil. Serve with garlic bread.

74. IMPERIAL CRAB DIP

Put creamed cheese in double boiler. Melt over hot water while stirring. Blend other ingredients well adding cream cheese. Serve hot in ...

75. CRAB MEAT DIP

Use small casserole dish. Let set overnight. Pour off excess liquid before serving.

76. CURRIED CRAB DIP

Mix all ingredients gently by hand. Chill. Serve with crackers or raw vegetables.

77. ELEGANT CRAB POPOVERS

Wash and slice mushrooms. Simmer the onion and green pepper in butter. Add mushrooms and white wine; cook 10-15 minutes. Remove mushrooms ...

78. CRAB-TOMATO ASPIC

Add liquid from crabmeat to gelatin in measuring cup. Stir in enough water to equal 1/4 cup liquid. Let stand until gelatin is absorbed, ...

79. CRAB CASSEROLE

Drain and flake crabmeat. Combine with shells, cheese, soup, milk, chives in casserole. Cover and refrigerate at least 8 hours or longer. ...

80. CRAB PASTA

Blend and mix. Line a mold with Saran Wrap and mold. Flip over next day.

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