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Results 71 - 80 of 595 for italian beef
Brown roast at 450 degrees ... water, salt, oregano, beef bouillon, pepper, garlic salt. Pour ... slowly. Serve on warm Kaiser roll with juice.
72. ITALIAN BEEF
Trim fat from beef and cut into chunks. Mix ... back in the juice. Leave in crock pot on low until serving time. Add hot water for more juice.
Season rump roast according to ... be used (according to taste). Simmer in crock pot until meat is very tender. Serve on beef or hamburger buns.
Mix spices and water and pour over roast. Bake at 350 degrees in covered pan for 2 1/2 to 3 hours. Remove meat and cool completely. Slice ...
Shake garlic, onion and celery ... electric knife, slice beef thin. Put in crock pot ... 6 hours in crock pot and serve on your favorite rolls.
Place beef, tomatoes, vinegar, oil, parsley, ... you like, add frozen green beans to stew and cook them until tender. Serve all over cooked rice.
77. ITALIAN BEEF
Combine ingredients; pour over roast. Cook until meat flakes when touched with fork. Cook at 350 degrees to 375 degrees in conventional ...
78. ITALIAN BEEF
Place all ingredients in crock pot. Cook 16 hours on low or 8 hours on high. Remove meat and shred. Put meat back in sauce. Serve on buns ...
79. ITALIAN BEEF
Dissolve bouillon cube in hot ... sesame seed. Simmer a few minutes before adding roast beef. Cook until beef is flavored. Serve over hard rolls.
Slice beef super thin. Place in cooking ... temperature. Peppers are also wonderful on pizzas or sausage sandwiches or in a garlic vinaigrette.
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