Results 71 - 80 of 3,790 for instant pudding pie

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Prepare pudding mix as directed, using 1-3/4 ... freeze 1 hour. Spread remaining whipped topping evenly over pie. Freeze 8 hours or overnight.

Mix pudding and milk as directed on ... crumbs, saving 2 tbsp. to sprinkle over top of Cool Whip. Cover second layer of crumbs with Cool Whip.

Preheat oven to 450°F. Boil ... Then add cinnamon, pudding mix, evaporated milk and vanilla. ... Put into 9-inch pie shell. Place on the second ... 45 to 55 minutes.

This icebox cake was inspired by a Boston Cream Pie version I'd seen online. I ... limes and the pudding mix. Whisk to combine. While ... in an 8x8-inch pan.

Put pistachio pudding in large bowl, then add ... cracker crust and refrigerate for a couple of hours. Before serving add whipped cream on top.



This makes a fast dessert, ... family!! If using pudding, prepare according to package ... pudding, allow to cool. Refrigerate before serving.

Mix and pat in an 8x8-inch pan, bake at 350°F for 15-20 minutes, until just beginning to turn golden. Do not over-bake. Beat together sugar ...

If using yellow cake mix with pudding already in the mix; omit instant pudding, use 3 eggs instead ... border of sugar frosting or whipped cream.

Mix banana pudding as directed on box and chill. Pour into pie crust, spray with whipped cream, and decorate with fresh bananas.

Mix vanilla and banana cream pudding together with 3 cups of ... mixture to each pie). Cover with Cool Whip. ... crushed nuts to decorate top.

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