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Results 71 - 80 of 361 for ice cream instant pudding
Saute pecans in skillet for ... to 2 gallon ice cream freezer container. Freeze for 10 ... mixture. Freeze for 1 hour longer. Yield: 1 1/2 gallons.
Add 2 cups fruit to mixture above and churn.
Mix pudding, equal, whipping cream, vanilla and enough milk to fill ice cream freezer. Place in ice cream freezer and churn.
Combine all the above ingredients; beat well with electric mixer. Fill freezer container with mixture and finish filling to line on can ...
75. PECAN ICE CREAM
Beat eggs and sugar until ... Dissolve junket in 1/2 cup water. Stir in vanilla, junket and pudding and Milnot. Pour in freezer can. Add milk to fill.
Mix all ingredients together. Pour into 1 gallon ice cream container. Should be 2/3 full. ... small package banana instant pudding, and 3 medium bananas, ... 1/2 cup chocolate syrup.
Combine first 2 ingredients, mixing ... into one gallon freezer. (For richer ice cream, use regular milk, regular pudding and regular Cool Whip.)
78. BOSTON CREAM PIE
CAKE: Heat oven to 350 ... layers. FILLING: Prepare pudding mix according to package directions, ... and requested a lot as their birthday cake."
Mix and cook cake according ... completely. Mix vanilla instant pudding as directed on box. Pour ... then sprinkle coconut on top of Cool Whip.
Dissolve chocolate pudding in evaporated milk with wire ... salt and milk; mix well. Pour into electric ice cream churn and freeze as directed.
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