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Results 71 - 80 of 4,900 for how to whip cream
In 13"x9" pan, bake cake according to package directions. While cake bakes, ... medium bowl, beat cream until soft peaks form. Add ... or until lightly browned.
Combine ingredients and knead 1 to 2 minutes. Roll out 1/2 ... cutter. Place on ungreased cookie sheet. Bake at 450 degrees for 12 to 15 minutes.
Mix, knead slightly, roll to 1/2 inch thickness and cut ... Bake on ungreased pan at 425 degrees for 10 to 12 minutes. Makes 16 (2 inch) biscuits.
Add to cream, Sift sugar, flour, baking powder and salt together, then add to the cream and water gradually. Makes 3 layers.
At medium speed heat cream with sugar, salt and coffee until stiff peaks form. Fold in vanilla. After icing, refrigerate cake until serving.
Combine all ingredients; mix well. ... times. Roll dough to 3/8 inch thickness; cut with ... degrees for 10 to 12 minutes. Yield: about 1 1/2 dozen.
Cream butter and sugar until smooth, ... alternating. Place in large Bundt pan in a cold oven. Bake at 325°F for 1 hour without opening oven.
Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl ... form. Place cake on platter and frost. Really easy and tastes yummy.
Combine all ingredients; mix well. ... surface; knead 10 to 12 times. Roll dough to ... greased baking sheet at 450 degrees for 10 to 12 minutes.
Cream butter and sugar. Add eggs one at a time. Add cream and flour alternately. Add vanilla. Bake at 300 degrees for 1 1/2 hours.
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