In a medium saucepan, saute bacon briefly. Add onion; saute 2 to 3 minutes. Peel potatoes. Diced potatoes, celery, leek and carrot. Add vegetables to ... parsley. Makes 4 servings.
1. In a large skillet, ... oil briefly, and saute the garlic, celery, leeks or onions, and red pepper, ... burn), about 3 to 5 minutes. 2. Meanwhile, boil ... its pan for slicing.
Melt shortening in large saucepan. Add onions and shallots. Saute 5 minutes or until tender. ... excess. Add meat to onion mixture. Saute until meat ... Add carrots, celery, leeks, and tomatoes. Cover and ... necessary. Season to taste.
Place the kombu in a ... parsnips, carrots, and leek into 1/2 inch pieces. Saute the vegetables in the oil ... just enough water to cover, stir in the kombu, ... Check seasonings before serving.