Results 71 - 80 of 323 for homemade yeast

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In large bowl sprinkle dry yeast into warm water. Allow to ... top of cup (20-30 minutes). Bake at 400 degrees for 10 minutes. Makes 12-15 rolls.

Scald the milk; stir in ... Sprinkle in the yeast; stir until dissolved. Stir ... 400 degrees for 25 minutes or until done. Serves number varies.

Combine butter, sugar, salt and ... to lukewarm. Dissolve yeast in 1 cup warm water. ... Bake at 375°F for 15 minutes or until golden brown.

Dissolve yeast, oil and water. Add ... ingredients. Cook 1 hour. Top cooked crust with sauce, other desired toppings and cheese. Bake until desired.

Mix 1/2 cup lukewarm water and yeast; set aside. In large ... 6-8 minutes or until brown. Lightly brush browned tops with butter and serve hot.



Dissolve yeast in warm water in a ... Brush pretzels with egg; sprinkle with salt. Bake at 425°F for 10 to 12 minutes or until golden brown.

Amount of flour is approximate. ... your flour. Dissolve yeast in 1/2 cup 110°F-115°F warm ... minutes or until golden brown. Makes about 30 buns.

Dissolve yeast in water. Stir sugar and ... inch slices and place on greased bake sheet. No need to let rise; bake at same temperature as above.

Combine flours in a large ... Fleischmans active dry yeast. Combine milk, water, and ... or until done. Remove from pans and cool on wire racks.

Pour boiling over sugar, salt and shortening. Mix yeast in a little water (lukewarm ... size), bake in a hot oven for 15 minutes at 400 degrees.

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