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Results 71 - 80 of 123 for homemade stock
Saute two diced cucumbers in 2 tablespoons butter with leek or onion until tender. Stir in 1 tablespoon flour, then whirl in blender 1 ...
72. POTATO LEEK SOUP
Heat the butter and oil ... in hot chicken stock. Simmer, partially covered, for ... pepper and salt to taste. Serve in mugs with favorite crackers.
73. TORTILLA SOUP
Saute' onion and garlic in oil. Add beef and chicken broth, tomato sauce, cumin, chili powder, jalapeno, salt, and Worcestershire. Bring to ...
Melt butter. Add flour and ... well blended. Add stock gradually, stirring constantly. Bring to ... oven until cheese melts and brown. Serves 6.
75. COLD GARDEN SOUP
In saucepan, combine all ingredients except salt and pepper. Simmer the vegetables, partially covered for 15-20 minutes or until tender. ...
Poach broccoli in chicken stock until very tender, in a ... in thyme. Cream of Cauliflower Soup: Substitute 1 head cauliflower for the broccoli.
77. TOMATO SOUP
Melt butter in large heavy ... 1/2 cup chicken stock with flour in small bowl ... and peeled. I do mine one day and make my soup the next day.
78. TOMATO SOUP
In a soup pot over ... tender. Add chicken stock, tomatoes, zucchini, tomato paste, ... bowls ladle soup. Garnish with yogurt. Makes 4-6 servings.
Bring strained broth to a boil with oregano added. Cover and reduce heat to simmer 4 to 5 minutes. In a 1 1/2 quart saucepan, bring 1 quart ...
Serves 10. Approximately 1 cup ... parsley. Cover with stock, bring to a boil ... very tender. Remove bay leaves. Serve hot, topped with cheese.
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