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Results 71 - 80 of 87 for hershey bar cake
Preheat oven to 300 degrees. ... 45 to 50 minutes or until set. Cool. Chill. Cut into bars. Store covered in refrigerator. Makes 24 to 36 bars.
Preheat oven to 300 degrees. ... marbleized S pattern. Bake 45 minutes or until set. Cool; chill. Cut into bars. Store covered in refrigerator.
Heat oven to 350°F. Grease ... 35-40 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator.
Melt 1 stick butter in ... minutes. Good for bars for fair. Put in cookie sheet will make a cake if put in 9 x ... chocolate fudge frosting mix on top.
Melt candy with syrup; cool; set aside. Cream butter and sugar. Add 1 egg at a time, blending well. Sift together flour, salt and soda; add ...
Preheat oven to 300 degrees. ... Bake 50 minutes or until set. Cool. Chill. Cut into bars. Store covered in refrigerator. Makes 24 to 36 bars.
Preheat oven to 300 degrees. ... batter to marble. Bake 45 to 50 minutes or until set. Cool. Chill. Cut into bars. Store covered in refrigerator.
Heat oven to 350 degrees. ... Bake 35-40 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator.
Preheat oven to 300 degrees. ... 45 to 50 minutes or until set. Cool, chill. Cut into bars, store covered in refrigerator (makes 24 to 36 bars).
Preheat oven 350 degrees. Melt butter in cake pan by placing in oven ... degree oven for about 25 minutes or until coconut is toasted golden brown.
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