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Results 71 - 80 of 166 for ham potato chowder
Saute the bacon and ham until bacon is brown. Drain ... sprinkling of paprika on top of each serving. Can be reheated. Serves 12 to 14 generously.
Saute onion, celery and ham in butter until tender. Boil ... tastes better if it stands a couple of hours before serving. Serves 12 or more people.
Melt butter in a 4-quart ... crisp-tender. Meanwhile cut ham in small chunks (3 cups) and peel and dice potato. Add to pot with ... a simmer. Serves 6.
Saute bacon and ham until bacon is brown. Drain ... restaurant in the west coast at Newport, Oregon. Famous for its clam chowder. Is the best!
Cook vegetables in water until tender. Make cheese sauce. Stir into vegetables. Add ham and hot sauce. Heat thoroughly, but do not boil. Serves 12.
Combine water, potatoes, carrots, celery, ... melted. Add white sauce and cubed ham to vegetables that have not been drained. Delicious! Serves 6.
In large saucepan, cook cauliflower, ... stir until thickened and bubbly. Stir in ham, simmer over low heat for 10 minutes. Garnish with parsley.
Saute onions in butter in ... tender. Add potatoes, ham, corn, soup, milk, salt ... minutes. Top with chopped parsley and serve. 6 to 8 servings.
79. CHEESE CHOWDER
Add water to vegetables, salt ... with flour, butter, milk; add cheese and stir until melted. Add to vegetables, add ham, heat but do not boil.
80. CHEDDAR CHOWDER
Combine water, potatoes, carrots, celery, ... white sauce and cubed ham to vegetables that have not been drained. Heat through real good and serve.
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