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Results 71 - 80 of 187 for ground venison beef
Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the ...
Brown venison in skillet and drain. Brown ... simmer another hour. (Ground beef can be substituted if necessary, lean chuck or round is better.)
Brown meat with salt, pepper, garlic, onion, and green chilies. Drain excess fat. Add soups and enchilada sauce. Simmer 15 minutes to ...
74. MEATLOAF
Mix all ingredients well. Spread with ketchup after forming into shape. Bake at 350 degrees for 1 hour.
Combine and mix water and seasonings. Pour over venison hamburger and mix thoroughly. Form ... juices on rack. Cool. Can be frozen after cooked.
76. HOMEMADE SAUSAGE
Mix all ingredients and make into 3 rolls. Wrap in foil. Store in refrigerator for 24 hours. Poke holes in foil to let greased drain out. ...
In large saucepan, cook bacon until crisp; drain, reserving drippings in pan. Crumble bacon; set aside. In drippings brown meat. Add next 6 ...
Brown meat in pan and drain fat off. Put meat, beans, and onion soup mix in a slow cooker or crock pot and let simmer until onions are ...
79. CHILI MEAT LOAF
Combine all ingredients and mix thoroughly. Line a 9x5x3 inch loaf pan with foil and let edges of foil extend over edges of pan. Press meat ...
80. SUMMER SAUSAGE
Mix as meatloaf. Divide meat into 3-4 portions on aluminum foil and shape into logs and roll. Securely twist each end. Put in refrigerator ...
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