Grate onion over paper plate ... to heat. Meanwhile, fry rice in 2 tablespoons butter ... plumped; remove. Brown ground beef, drain and crumble. Add ... harder than it is!
Heat wok or large skillet ... seconds. Add onion, stir fry until onion is transparent. Crumble in ground beef. Stir fry until the ... topped with green onions.
Heat wok or large skillet ... seconds. Add onion; stir fry until onion is transparent. Crumble in ground beef; stir fry until the ... green onions. Serves 4-6.
Combine all ingredients thoroughly. Shape ... Combine juice with beef broth and steak sauce. Mix ... make a paste. Stir into broth mixture. Add ginger ... Serve with steamed rice.
Ingredients: 15 (beef .. broth .. cornstarch .. juice .. onion .. salt ...)
Heat wok or large skillet ... and add onions. Stir fry until onion is transparent. Crumble in ground beef. Stir fry until meat ... onions. Yield 4-6 servings.
Preheat oven to 350 degrees. ... add onion and stir over medium heat until tender ... quart casserole. Turn ground beef into the frying pan, stir ... 1 cup calories 262.