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Results 71 - 80 of 449 for ground beef rice casserole
Pour boiling water over rice. Let stand 15 minutes ... Let stand in casserole overnight. Bake at 325 degrees for 1 1/2 hours. Yield: 12 servings.
Saute meat and onion. Add remaining ingredients and simmer until vegetables are tender and liquid is absorbed.
Brown sausage or ground meat in large skillet; pour ... saucepan; stir in rice. Cover and simmer 20 ... oven, 375 degrees, 20 minutes. Serves 10.
Brown meat in skillet. Stir to crumble and then drain. Add celery and chopped onion. Add all other ingredients and bake at 250 degrees for ...
Mix all and bake at 350 for 1 1/2 hours.
Brown beef and onion together. Add rest ... except soy sauce and simmer in covered fry pan about 1 hour. Add soy sauce and salt before serving.
Mix and bake 1 hour at 350 degrees.
Brown hamburger and chopped onion ... ingredients and put into buttered 1 1/2 to 2 quart casserole. Bake in a 350 ... for 1 hour. Serves 4 to 6.
Heat oven to 350 degrees. Grease casserole dish with butter. Crumble meat in casserole dish. Sprinkle rice and onion soup mix over ... bake for 1 hour.
Brown meat, onion and celery until beef is partially cooked. Add chestnuts. ... and pepper. Cook rice until it opens, about 30 ... Place in buttered casserole and bake 350 degrees for 45 minutes. Serves 5-6.
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