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Results 71 - 80 of 90 for gravy mustard sauce
White Sauce is the base sauce used ... 1/2 teaspoon dry mustard to 1 cup of sauce. ... bouillon. Or make gravy by adding roast drippings and ... Master or Kitchen Bouquet.
In a small saucepan, combine pineapple with juice, Gravy Master, mustard, vinegar and water. Simmer ... with prepared pineapple sauce and continue grilling for 15 ... separately. Makes 4 servings.
Trim excess fat from meat; ... Combine flour, dry mustard, salt, and pepper. Use ... water and Worcestershire sauce. Stir into skillet mixture. ... excess fat from gravy; drizzle gravy over meat.
74. ROAST DUCK
Rub ducks with garlic powder, ... golden brown. Serve gravy over ducks. (If thicker gravy ... cook until thickened.) Yield: 1 duck per person.
Slice tenderloin in half and ... 10 minutes. FOR GRAVY: In separate pan pour ... bouillon cube and mustard; salt and pepper to ... over top and enjoy!
Rub meat with salt and ... Add water, tomato sauce, thinly sliced onion and ... of fat from gravy. Dilute with water to ... fond of barbecued food.
Trim excess fat from meat; ... Combine flour, dry mustard, salt, and pepper, use ... platter. Skim excess fat from gravy; drizzle gravy over meat.
Double the ingredients but use ... taste. Whisk in mustard and whisk constantly until sauce is heated through. 9. Or make gravy according to your regular recipe. ... apple cake for dessert.
Mix ground meat, eggs and ... Add meatballs to gravy and let stand several hours ... absorbed. Heat before serving. This will make about 300 meatballs.
Melt shortening in a heavy ... cup water, tomato sauce, onions and garlic. Cover ... Combine brown sugar, mustard, lemon juice, vinegar, ketchup ... Next day, make gravy. Skim off most of ... on fresh, chewy rolls.
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