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Results 71 - 80 of 106 for gnocchi
71. GNOCCHI
Boil 6-7 medium potatoes. When ... is boiling, add gnocchi (20 at a time) and ... drain excess water. Add sauce and sprinkle with Parmesan cheese.
72. GNOCCHI
Soak potatoes in hot water. ... salt and add Gnocchi's. Boil 5 to 7 minutes. ... rise to the top. Drain. Add spaghetti sauce and grated cheese.
73. GNOCCHI
Measure flour into a bowl. ... fork. Gradually add Gnocchi to large pan of boiling ... and meat sauce. Sprinkle with Italian Romano or Parmesan.
74. GNOCCHI
Mix all ingredients well. Roll ... later date, place Gnocchi's in a single layer ... Dump all into a baggy and keep in freezer for future use.
75. GNOCCHI
Mash potatoes while warm. Cool and then add salt, flour, and egg yolks. Add more flour, if needed. Turn on floured board and knead. Cut in ...
76. GNOCCHI
Peel and cut potatoes into ... well floured. Transfer Gnocchi to floured cookie sheets. Boil ... minutes. Serve with your favorite pasta sauce.
77. GNOCCHI
Boil and rice potatoes. Gradually add 5 cups of flour. Knead until a manageable dough is obtained. If necessary, add a little more flour. ...
78. GNOCCHI
Pare and cook potatoes in salted covered pan. Cook until tender; drain and mash. Add baking powder, flour, and egg. Mix to a soft elastic ...
79. GNOCCHI
Mix ingredients until formed in ... boil and drop gnocchi in, cook for 5 minutes ... minute. Serve with spaghetti sauce. Makes 4 to 8 servings.
80. GNOCCHI
Cook potatoes until tender. Then ... 30 seconds. The gnocchi will rise to the top ... meat spaghetti sauce and Parmesan cheese. Makes 12 servings.
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