| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 256 for glaze frosting
Combine flour, baking powder and ... strips. Drizzle with glaze when cooled. Repeat with remaining ... green for Christmas giving. Makes about 48.
72. CARROT CAKE
Combine flour, soda, salt and ... stirring often. Spread glaze over layers direct from oven. ... until smooth. Spread frosting between cooled layers and top. Sprinkle top with grated carrots.
In a large bowl, mix ... Remove and when cool frost with glaze frosting - mix sugar, vanilla and enough milk to make a glaze. Makes 15-18 rolls.
CAKE: Separate eggs. Beat whites ... minutes. Let cool. Cut crosswise into quarters. Stack layers together with whipped cream. Put glaze on top.
75. JELLO POUND CAKE
Put all together and beat ... is done, put frosting (glazing) on while the cake is warm. Cool cake in pan for 5-10 minutes, then put glazing on.
Preheat the oven to 375 ... 1/2 cups of frosting mix into a large bowl. ... combine first 4 glaze ingredients. Bring to a boil, ... about 3 dozen bars.
77. SNICKERBAR CAKE
Mix cake as box directs. ... Cool completely before frosting. Heat all ingredients over ... is melted. Cool slightly before spreading on cake.
78. GRASSHOPPER BARS
Combine all ingredients for the ... oven. Cool. Mix frosting ingredients together and spread on ... together for the glaze and pour over second layer. Cut to desired pieces.
Heat oven to 350 degrees. ... is baking, prepare glaze. Melt butter in medium ... tablespoon amaretto. Spread frosting mixture over cooled, glazed cake. ... for amaretto in frosting.
Mix together. If adding color, add to first 5 ingredients. May have to add a little milk (3 tablespoons) to mixture. Roll out on flour and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables